ROSSO EMILIA IGP
A robust and dry sparkling red, typical of the Emilia region, to pair with cured meats and cheese, excellent with red, stewed and grilled meat.
Barbera, Bonarda and Lambrusco
Ruby red with purple hues
Persistent, intense, slightly herbaceous
Robust and complex with hints of ripe red fruit
Between 8° and 10°C
12% vol.
A-3 0,75 L · BOTTLE
Cases of 6 bottles