ROSSO EMILIA IGP
A robust and dry sparkling red, typical of the Emilia region, to pair with cured meats and cheese, excellent with red, stewed and grilled meat.
VARIETAL
Barbera, Bonarda and Lambrusco
COLOR
Ruby red with purple hues
BOUQUET
Persistent, intense, slightly herbaceous
TASTE
Robust and complex with hints of ripe red fruit
SERVING TEMPERATURE
Between 8° and 10°C
ALCOHOL BY VOLUME
12% vol.
FORMAT AND CASES
A-3 0,75 L · BOTTLE
Cases of 6 bottles
