Linea Gran Cru
A1
Lambrusco Marcello I.G.P.

 

 

Colour
Red, with purple tones
Variety
100% Lambrusco Maestri
Aroma
Intense, enduring, rich
Temperature
10-16 °C
Recommendations

Cured meats, pasta dishes, stews, stracotti, elaborate fish dishes, rosa di parma

Alc.
11% vol.
A-13 0,375 L · DEMI 6
A-1 0,75 L · BOTTLE 6
D-21 1,5 L · MAGNUM 6
A2
Forte Rigoni – Malvasia I.G.P.

 

 

Colour
Hay yellow
Variety
Malvasia di Candia aromatica
Aroma
Intense, enduring, rich, aromatic
Temperature
8-10 °C
Recommendations

Cured meats, fish, delicate dishes, fresh cheeses

Alc.
11% vol.
A-2 0,375 L · DEMI 6
A-2 0,75 L · BOTTLE 6
·
A3
Rosa Nera

 

 

Colour
Red
Variety
Blend of red grapes
Aroma
Enduring, intense, slightly herbaceous
Temperature
8-10 °C
Recommendations

Cured meats, pasta such as tortellini and cappelletti, stews

Alc.
12% vol.
·
A-3 0,75 L · BOTTLE 6
·
B4
Fortanina Gran Cru
Colour
Light red
Variety
Uva d’Oro
Aroma
Intense, enduring, rich
Temperature
10-15 °C
Recommendations

Cured meats, cheeses

Alc.
7+4% vol.
·
B-4 0,75 L · BOTTLE 6
·
A16
Marcello Oro Gran Cru

 

 

Colour
Intense ruby red
Variety
100% Lambrusco Maestri
Aroma
Wild berries
Taste
Dry, smooth and wrapping
Alc.
11% vol.
·
A-16 0,75 L · BOTTLE 6
·

Malvasia Forte Rigoni Silver

 

 

Colour
Straw yellow
Variety
Malvasia di Candia Arona
Aroma
Varietal character, and intense fragrance
Taste
Fresh, long and pleasant aftertaste
Alc.
11% vol.
·
A-17 0,75 L · BOTTLE 6
·
Sparkling
D4B
Marcello Blanc de Blancs
Colour
Pale yellow, with fine and persistent perlage
Variety
100% Chardonnay
Aroma
Good olfactory amplitude, fragrant and floral with hints of toast, honey and citrus tone
Taste
Dense and smooth, balanced acidity, clean finish and tasty
Temperature
8-10 °C
Alc.
12.5% vol.
D-4B 0,75 L · BOTTLE 6
D-22 1,5 L · MAGNUM 6
·
D18
Lintrigo Couvée Bianco
Colour
Yellow light
Variety
An accurate selection of the best white grapes
Aroma
Intense, fragrant
Temperature
6-9 °C
Recommendations

Aperitifs, fish, delicate dishes

Alc.
12% vol.
·
D-18 0,75 L · BOTTLE 6
·
D17
Lintrigo Spumante Rosé Extra Dry
Colour
Light tones of onionskin
Variety
Chardonnay, Barbera
Aroma
Intense smell, fragrant and fruity in taste
Temperature
4-8 °C
Recommendations

Aperitifs, fish, hams and slightly seasoned cheese

Alc.
11% vol.
·
D-17 0,75 L · BOTTIGLIA 6
·
D6
Metodus Spumante Metodo Classico 2010
Colour
Straw yellow with greenish reflections
Variety
Chardonnay, Pinot Blanc and Pinot Noir
Aroma
Intense and persistent
Taste
Fine and complex aroma, dry, elegant and flavored with a very intense taste
Alc.
12-12,5% vol.
·
D-16 0,75 L · BOTTLE 6
·
Nature
N20
Marcello Lambrusco Nature
Colour
Intense ruby red with violet hues, soft foam and evanescent
Aroma
Intense and persistent, fragrant and fruity with hints of cherries, berries and hints of rose hips
Taste
Dry, rich, warm, well conglobata carbon verve to all the taste with a memorable final
Temperature
12-14 °C
Recommendations

Excellent as an aperitig, with all meals during the summer, with white meats and oily fish

Alc.
12.5% vol.
·
N-20 0,75 L · BOTTIGLIA 6
·
N22
Forte Rigoni Malvasia Nature
Colour
Straw yellos, persistent perlage
Variety
Malvasia di candida Arona
Aroma
Varietal character, and intense fragrance combines notes of wild rose and peach
Taste
Fresh, long and pleasant aftertaste
Temperature
10-12 °C
Recommendations

Fine meats, stuffed pasta with fresh vegetables and cheeses, fresh cheeses

Alc.
12% vol.
·
N-22 0,75 L · BOTTLE 6
·
Still Wines
A12
Lunico

 

 

Colour
Bordeaux - blackish
Variety
Merlot, Cabernet
Aroma
Silky, enchanting; notes of spices and toasted, like the pulp of the fruit incorporating the spices
Taste
Balsamic and vanilla hints, with a dosage of wood; pasty and enveloping contact with the mouth
Alc.
14% vol.
·
A-12 0,75 L · BOTTLE 6
·
A4
Barbian Rosso – Vino Rosso Tranquillo

 

 

Colour
Red
Variety
Merlot, Cabernet
Aroma
Intense, enduring
Temperature
Room temp.
Recommendations

Cured meats, pasta such as tortelli and cappelletti, stews

Alc.
12.5% vol.
·
A-4 0,75 L · BOTTLE 6
·
A10
Barbian Sauvignon

 

 

Colour
Intense hay yellow
Variety
100% Sauvignon
Aroma
Impressive, intense, complex, with notes of exotic fruits
Temperature
6-10 °C
Recommendations

Best of starters; goes well with risotto and fish dishes

Alc.
13% vol.
·
A-10 0,75 L · BOTTIGLIA 6
·
C9
Il Nostro Rosso

 

 

Colour
Ruby red
Variety
Blend of red grapes
Aroma
Intense and enveloping “enchanting”
Taste
Soft with red fruits aroma
Alc.
11% vol.
·
C-9 0,75 L · BOTTLE 6
·
C11
Il Nostro Bianco

 

 

Colour
Straw yellow with greenish hues
Variety
Sauvignon
Aroma
Persistent, intense
Taste
Dry, soft; it has a medium persistence and a floral aftertaste
Alc.
11% vol.
·
C-11 0,75 L · BOTTLE 6
·
Classic Wines
C4
Malvasia Dolce

 

 

Colour
Straw Yellow
Variety
Malvasia di Candia Aromatica
Aroma
Persistent, intense and aromatic
Taste
Fresh, sweet
Alc.
7% vol.
·
C-4 0,75 L · BOTTLE 6
·
C15
Lambrusco Angiol D’Or I.G.P.

 

 

Colour
Red, with purple tones
Variety
Lambrusco Maestri
Aroma
Intense, enduring, rich
Temperature
10-16 °C
Recommendations

Cured meats, pasta dishes, stews, stracotti, elaborate fish dishes, rosa di parma

Alc.
11% vol.
·
C-15 0,75 L · BOTTLE 6
·
C14
Malvasia Angiol D’Or I.G.P.

 

 

Colour
Hay yellow
Variety
Malvasia di Candia aromatica
Aroma
Intense, enduring, rich, aromatic
Temperature
8-10 °C
Recommendations

Cured meats, fish, delicate dishes, fresh cheeses

Alc.
11% vol.
·
C-14 0,75 L · BOTTLE 6
·
P-C16-03
Lambrusco Amabile Calicella I.G.P.

 

 

Colour
Red
Variety
Lambrusco
Aroma
Intense, enduring, fruity
Temperature
10-15 °C
Recommendations

Cured meats, cheeses

Alc.
7+4% vol.
·
P-C16-03 0,75 L · BOTTLE 6
·
P-C13-01B
Malvasia Calicella I.G.P.

 

 

Colour
Hay yellow
Variety
Malvasia di Candia aromatica
Aroma
Enduring, fragrant, intense, rich
Temperature
8-10 °C
Recommendations

Cured meats, fish, delicate dishes, fresh cheeses

Alc.
11% vol.
·
P-C13-01B 0,75 L · BOTTLE 6
·
P-C12-01
Lambrusco Calicella I.G.P

 

 

Colour
Red with purple notes
Variety
Lambrusco Mestri, Lambrusco Marani
Aroma
ntense, rich, enduring
Temperature
10-16 °C
Recommendations

Cured meats, stews, pasta such as anolini in brodo, fish dishes, rosa di parma

Alc.
11% vol.
·
P-C12-01 0,75 L · BOTTLE 6
·
C7
Rosa Nera I.G.P. classica bordolese

 

 

Colour
Red
Variety
Blend of red grapes
Aroma
Intense, enduring, slightly herbaceous
Temperature
10-14 °C
Recommendations

Cured meats, pasta dishes, such as tortellini and cappelletti

Alc.
11.5% vol.
·
C-7 0,75 L · BOTTLE 6
·
P-C8-25
Lambrusco Grasponero I.G.P.

 

 

Colour
Ruby red, with purple notes
Variety
Lambrusco Maestri, Lambrusco Marani
Aroma
Intense, rich, fruity
Temperature
10-16 °C
Recommendations

Cured meats, stews, pasta such as anolini in brodo, fish dishes, rosa di parma

Alc.
11% vol.
·
P-C8-25 0,75 L · BOTTLE 6
·
C3
Malvasia D.O.P. Colli di Parma

 

 

Colour
Hay yellow
Variety
Malvasia di Candia aromatica
Aroma
Enduring, fragrant, intense, rich
Temperature
8-10 °C
Recommendations

Cured meats, fish, delicate dishes, fresh cheeses

Alc.
11.5% vol.
·
C-3 0,75 L · BOTTLE 6
·
C2
Malvasia Secca I.G.P.

 

 

Colour
Hay yellow
Variety
Malvasia di Candia aromatica
Aroma
Enduring, fragrant, intense, rich
Temperature
8-10 °C
Recommendations

Cured meats, fish, delicate dishes, fresh cheeses

Alc.
11% vol.
·
C-2 0,75L · BOTTIGLIA 6
·
Distillate Wines
A6
Grappa Marcello – Gusto Robusto

Grappas of single vineyard are made with traditional distilling instruments which allow for the “discontinued” distillation method. In addition, the grapes are carefully selected from among the richest, most distinctive fruits of the harvest. Their refined taste is best appreciated when chilled.

 

Alc.
40% vol.
·
A-6 0,7 L · BOTTIGLIA 6
·
A7
Grappa Forte Rigoni – Gusto Morbido

Grappas of single vineyard are made with traditional distilling instruments which allow for the “discontinued” distillation method. In addition, the grapes are carefully selected from among the richest, most distinctive fruits of the harvest. Their refined taste is best appreciated when chilled.

 

Alc.
40% vol.
·
A-7 0,7 L · BOTTLE 6
·