Ariola Wines Since 1956: Marcello the best Lambusco in the world

WINE HOUSE IS COMMITED TO PRODUCING ESTATE GROWN WINES OF THE HIGHEST CALIBER AND DISTINCTION.

THE VINEYARDS

FROM A LAND OF TRADITIONS IN AN ARRAY OF GREAT WINES

The vineyards lie on the hills overlooking the fertile Po Valley, between 220 and 300 meters above sea level.
The quality of the soil, silty-clay, his best slope for good drainage and the orientation of the rows that have a gentle sunlight, creating ideal conditions for the maturation of a healthy fruit and profoumato, the main secret of the great wine Ariola.

THE CELLAR

INNOVATIVE METHOD IN RESPECT OF THE TRADITION

Ariola on farms harvesting is carried out with innovative methods that simultaneously meet customs more ‘traditional fruit of the vine is harvested with extreme care to preserve the valuable contents of each cluster during the pressing.
The case of must fermentation in large vats to allow a perfect, making the wine that is then aged, aged and bottled.
Special care and ‘placed in the choice of the bottle, always top quality’, where the wine and ‘the best protected in order to arrive intact at the time of tasting.

Our Wines

Tradition and Research for a perfect balance

Our mission is to transform tradition into art, for the
benefit of connoisseurs the world over. This is the
challenge that lead daily at Cantine Ariola in Langhirano (Parma), searching for the perfect balance between innovation and our roots.
This philosophy has created a timeless place where
soil, stone, wood, steel and technology joinforces
and patiently await the advancing seasons to mature
nature’s gifts into excellence.

Awards