Ariola Wines Since 1956: Marcello the best Lambusco in the world
FROM A LAND OF TRADITIONS IN AN ARRAY OF GREAT WINES
The quality of the soil, silty-clay, his best slope for good drainage and the orientation of the rows that have a gentle sunlight, creating ideal conditions for the maturation of a healthy fruit and profoumato, the main secret of the great wine Ariola.
INNOVATIVE METHOD IN RESPECT OF THE TRADITION
The case of must fermentation in large vats to allow a perfect, making the wine that is then aged, aged and bottled.
Special care and ‘placed in the choice of the bottle, always top quality’, where the wine and ‘the best protected in order to arrive intact at the time of tasting.
Tradition and Research for a perfect balance
benefit of connoisseurs the world over. This is the
challenge that lead daily at Cantine Ariola in Langhirano (Parma), searching for the perfect balance between innovation and our roots.
This philosophy has created a timeless place where
soil, stone, wood, steel and technology joinforces
and patiently await the advancing seasons to mature
nature’s gifts into excellence.